
Next mix together the brown sugar, Cinnamon Toast Crunch, flour, cinnamon, and butter in a dish before sprinkling it over the top of the apples. Place the apples in your baking dish, I used individual ramekins and this recipe made four. Just 30 mins prior to serving, add the crumble topping on top of the apples in the ramekin place in the preheated oven of 180☌ for 20-25 mins until crisp and serve warm. Making ahead and freezing apple crisp is as easy as simply adding your apples to your baking pan, covering them with your apple crisp topping, covering with. Start by peeling, coring and slicing your apples before tossing them with the granulated sugar and cinnamon until they are well covered with the sugar mixture. Prepare your apples and once it cools completely transfer it to a bigger size ramekin and place that in the refrigerator too. Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. Ingredients For the Topping: 2 Tablespoons butter or vegan butter like Earth Balance 2 packed Tablespoons brown sugar or coconut sugar For the Apples: 2.
#Apple crisp topping how to#
How to Make Apple Crisp with a Cinnamon Toast Crunch Topping Grease an 8x11 baking dish and set aside. My youngest who doesn’t usually eat apple crisp snarfed this recipe right down without a word! It’s just that good! Plus, you can put it together in a matter of minutes, no complicated recipes here! Ok, so honestly these are two of my favorite things combined into an amazing recipe, apples and Cinnamon Toast Crunch cereal! I usually use oatmeal in my apple crisp recipe but I thought this would be a fun version and probably taste amazing, boy was I right! Bake for 25 to 35 minutes, until the apples are tender and the crust is golden. It’s loaded with a Cinnamon Toast Crunch topping that gives it a crunchy texture that’s the perfect compliment to the recipe! cup all-purpose flour cup light brown sugar, packed cup granulated sugar, divided 6 tablespoons very cold unsalted butter, cut into -inch dice 1. Toss all of the apple ingredients together to combine, then transfer to a greased baking dish.

One of my all time favorite desserts is apple crisp with a large scoop of vanilla ice cream on top! I always prefer a fruit dessert over chocolate or peanut butter, and this one is no exception.
